Another new quiche combo :-)

I’m excited to try my new quiche combo tomorrow –  an organic crust + the basic recipe with onion, asparagus, and sliced potatoes on top.  I used a smoked swiss cheese + some parmesan, which I’m hoping will punch up the cheese flavor!

The potatoes on top – which were added raw- were perfectly cooked!

We had the vege chili I made over the weekend for dinner – so good!  I love having fresh, organic, whole foods every day..  See previous post for more info on the chili:

Roasted Carrots and planning for Provence

Had a new dish with dinner tonight – Garlic Butter Roasted Carrots.  Went perfectly with a simple salad of lettuce and tomato tossed with balsamic vinegar eye and mashed potatoes with chunky mushroom gravy.  Will definitely do that again!

Looking forward to the day when most, if not all, of those components come from our own garden!!

Started planning my birthday trip to Provence in earnest.  Looks like a week+ with time in probably 2 locations – Aix and possibly Menerbes.  Look forward to the food, wine, weather, relaxation, and charm!