Another new quiche combo :-)

I’m excited to try my new quiche combo tomorrow –  an organic crust + the basic recipe with onion, asparagus, and sliced potatoes on top.  I used a smoked swiss cheese + some parmesan, which I’m hoping will punch up the cheese flavor!


The potatoes on top – which were added raw- were perfectly cooked!

We had the vege chili I made over the weekend for dinner – so good!  I love having fresh, organic, whole foods every day..  See previous post for more info on the chili:  http://btdt.lv2travel.com/2016/05/added-to-the-garden/

Roasted Carrots and planning for Provence

Had a new dish with dinner tonight – Garlic Butter Roasted Carrots.  Went perfectly with a simple salad of lettuce and tomato tossed with balsamic vinegar eye and mashed potatoes with chunky mushroom gravy.  Will definitely do that again!  http://diethood.com/garlic-butter-roasted-carrots/

Looking forward to the day when most, if not all, of those components come from our own garden!!

Started planning my birthday trip to Provence in earnest.  Looks like a week+ with time in probably 2 locations – Aix and possibly Menerbes.  Look forward to the food, wine, weather, relaxation, and charm!