I’m excited to try my new quiche combo tomorrow – an organic crust + the basic recipe with onion, asparagus, and sliced potatoes on top. I used a smoked swiss cheese + some parmesan, which I’m hoping will punch up the cheese flavor!
The potatoes on top – which were added raw- were perfectly cooked!
We had the vege chili I made over the weekend for dinner – so good! I love having fresh, organic, whole foods every day.. See previous post for more info on the chili: http://btdt.lv2travel.com/2016/05/added-to-the-garden/
Had a new dish with dinner tonight – Garlic Butter Roasted Carrots. Went perfectly with a simple salad of lettuce and tomato tossed with balsamic vinegar eye and mashed potatoes with chunky mushroom gravy. Will definitely do that again! http://diethood.com/garlic-butter-roasted-carrots/
Looking forward to the day when most, if not all, of those components come from our own garden!!
Started planning my birthday trip to Provence in earnest. Looks like a week+ with time in probably 2 locations – Aix and possibly Menerbes. Look forward to the food, wine, weather, relaxation, and charm!
Republic of Jam Cheesecake Bars
Tried a new recipe and it came out quite well! Used blueberry jam – next time I might try apricot.
Republic of Jam is in Carlton, OR.