No-noodle Lasagna

Looking for a new way to use the summer squash, so I decided to try the lasagna with squash for noodles.  A bit more work than I expected, but seems like a good dish!  Left out the meat, but added a little fresh oregano, red pepper, and a cup of red wine to the sauce.  Also only used 2 cups of mozzarella – but that was because I read the recipe wrong!   Augmented with a little extra parm..

www.epicurious.com/recipes/food/views/noodle-less-zucchini-lasagna-51252310

One thought on “No-noodle Lasagna”

  1. Absolutely delish! I was worried we’d have too much squash, but we have been eating everything up with recipes like this!

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