Squash harvest

Having been away for a couple of weeks, I was happy to get back in the kitchen. I made a broccoli cheddar and onion quiche, a pot of vegetarian chili with beans, potatoes, and soyrizo, and lemon vinegarette.   We had enough patty pan squash to harvest so I also prepared that to go with dinner by tossing it with olive oil, salt, pepper, thyme, and roasting it.  Topped it with fresh parsley, also from the garden!  Score!

Leave a Reply

Your email address will not be published.