We’re harvesting vegetables almost every day. We’ve grilled a batch of pedron peppers and both kinds of squash, the beans are producing like crazy – we’ll end up with two more pounds before they’re done – and I incorporated quite a few jalapenos into a new flavor of quiche – onion, corn, spinach, jalapeno with a blend of mexican cheeses.
The tomatoes on the deck are so close to ready! We’ve started getting small amounts of the little marble-sized, orange flavor bombs.. The chocolate cherry and early girls are about to really kick into high gear! We see lots of fruit on the roma and heirloom plants below, but they’re quite a ways behind.
