We had a wonderful dinner of veges all from the local farmers market – butter and garlic roasted carrots, potatoes steamed and then topped with raclette cheese, and a salad made up of tomoato, cucumber, and string beans with my own mint and basil!
We had a wonderful dinner of veges all from the local farmers market – butter and garlic roasted carrots, potatoes steamed and then topped with raclette cheese, and a salad made up of tomoato, cucumber, and string beans with my own mint and basil!