Roasted Carrots and planning for Provence

Had a new dish with dinner tonight – Garlic Butter Roasted Carrots.  Went perfectly with a simple salad of lettuce and tomato tossed with balsamic vinegar eye and mashed potatoes with chunky mushroom gravy.  Will definitely do that again!

Looking forward to the day when most, if not all, of those components come from our own garden!!

Started planning my birthday trip to Provence in earnest.  Looks like a week+ with time in probably 2 locations – Aix and possibly Menerbes.  Look forward to the food, wine, weather, relaxation, and charm!

Leave a Reply

Your email address will not be published. Required fields are marked *