I’m excited to try my new quiche combo tomorrow – an organic crust + the basic recipe with onion, asparagus, and sliced potatoes on top. I used a smoked swiss cheese + some parmesan, which I’m hoping will punch up the cheese flavor!
The potatoes on top – which were added raw- were perfectly cooked!
We had the vege chili I made over the weekend for dinner – so good! I love having fresh, organic, whole foods every day.. See previous post for more info on the chili: http://btdt.lv2travel.com/2016/05/added-to-the-garden/