Another new quiche combo :-)

I’m excited to try my new quiche combo tomorrow –  an organic crust + the basic recipe with onion, asparagus, and sliced potatoes on top.  I used a smoked swiss cheese + some parmesan, which I’m hoping will punch up the cheese flavor!


The potatoes on top – which were added raw- were perfectly cooked!

We had the vege chili I made over the weekend for dinner – so good!  I love having fresh, organic, whole foods every day..  See previous post for more info on the chili:  http://btdt.lv2travel.com/2016/05/added-to-the-garden/

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